India’s First Organic Fisheries Cluster Takes Root in Sikkim

Key Highlights

  1. Launch of Organic Fisheries Cluster:
    • India’s first organic fisheries cluster launched in Soreng District, Sikkim.
    • Focus on sustainable aquaculture without antibiotics, chemicals, or pesticides.
    • Initiative under the Pradhan Mantri Matsya Sampada Yojana (PMMSY).
  2. Objective:
    • Boost farmer incomes and promote eco-friendly aquaculture.
    • Tap into global eco-conscious markets for organic fish products.
  3. Support by NABARD:
    • Financial and technical assistance for infrastructure and capacity building.
    • Formation of fisheries-based Farmer Producer Organizations (FFPOs).
  4. Cluster-Based Approach:
    • Enhances competitiveness, strengthens fisheries value chain, and promotes sustainable practices.
    • Includes initiatives like Pearl, Seaweed, Ornamental Fisheries, and Cold Water Fisheries clusters.

North-East Region (NER) Fisheries Focus

  1. Investment and Growth:
    • ₹2,114 crore invested through schemes like PMMSY and FIDF.
    • Inland fish production in the NER increased from 4.03 lakh tonnes (2014-15) to 6.41 lakh tonnes (2023-24).
  2. Infrastructure Development:
    • Modern aquaculture parks, hatcheries, and fish processing units.
    • Adoption of advanced technologies like Biofloc systems and Recirculatory Aquaculture Systems (RAS).
  3. Impact of New Projects:
    • 50 projects worth ₹50 crore inaugurated in NER.
    • Central share of ₹38.63 crore.
    • Expected to create 4,530 direct and indirect employment opportunities.

Significance of Organic Fisheries in Sikkim

  1. Alignment with Organic Vision:
    • Sikkim, known for organic farming, integrates fisheries into its sustainable agriculture framework.
    • Organic aquaculture to promote minimal environmental pollution and healthy ecosystems.
  2. Market Opportunities:
    • Premium pricing for organic fish in domestic and international markets.
    • Export potential of organic fish products.
  3. Benefits:
    • Economic: Enhanced incomes and reduced dependence on harmful chemicals.
    • Environmental: Sustainable fish farming and ecosystem preservation.
    • Social: Empowerment of fish farmers and fishers’ cooperatives.

Government’s Vision for Fisheries

  1. Blue Revolution:
    • Drive sustainable fisheries development to enhance livelihoods.
    • NER positioned as a critical hub for India’s Blue Economy vision.
  2. Strategic Focus:
    • Creation of diverse fisheries clusters based on regional needs.
    • Strengthened value chains to improve productivity and market access.

Reference : PIB

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1 thought on “India’s First Organic Fisheries Cluster Takes Root in Sikkim”

  1. Consuming dead rotting animal flesh carcass causes necrosis of rotting flesh, Dead animal meat has 4 to 8 times more fast decomposition rate than fruits and vegetables. Necrosis is visible rotting flesh from long term consumption of dead animal meat, That appears as sagging skin, Sore spots on elderly, Ruptured blood veins, pale skin, Sickness and health problems, Decreased physical mobility. The body requires proteins and minerals of fresh fruits and vegetables synthesized with sunlight for the body to process store and use the minerals properly. This can be proven in A lab by using each cell type in petri dishes showing that cells have A more slow reaction time from animal flesh than with fruits and vegetables. Observing the lifespan and function of each type of cells in two sets of petri dishes one set containing cells using energy of dead animal meat, The second set of petri dishes using fruit and vegetables minerals as energy. You’ll observe that the cells using dead animal cell proteins have A shortened lifespan and more slow reaction time, Compared to cells using fruits and vegetables that have A longer life span and more fast reaction time.

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